Cooked Like Grandma Made It

A towering stack of fluffy buttermilk pancakes with real maple syrup, whipped butter and a wall of thick-cut bacon.

Three eggs folded over shaved steak, peppers and melted cheese, served with home fries and toast.

Double smashed patties, American cheese, grilled onions and pickles on a toasted brioche bun, with crispy fries.

Thick-cut ribeye seared hard on the grill, finished with melting garlic-herb butter and roasted potatoes.

Slow-roasted prime rib piled on a crusty roll with melted provolone, served with rich au jus for dipping.

Plump sautéed shrimp in garlic pan sauce over creamy stone-ground grits, with bacon and green onion.

Oven-glazed salmon with a honey-soy lacquer, charred asparagus and fresh lemon.

Golden hand-breaded chicken breast under creamy peppered gravy, with mashed potatoes and green beans.

The local legend: giant crispy chicken sandwich with house pickles and Pam's secret sauce, plus waffle fries.

Fork-tender pot roast slow-cooked with carrots, onions and red potatoes in rich brown gravy, with bread.